Coffee Varieties

HEAVENLY HAWAIIAN FARM 100% Kona Coffee (HH) comes from our first 6-acre orchard planted with Kona Typica (Guatemalan strain) coffee tree seedlings. Heavenly Hawaiian is a smooth flavored, mellow coffee with modest acidity - never any bitter after taste, no matter how strong you brew it. This portion of our farm has now expanded to 20 acres. This coffee won  2nd place in the 2013 UCC Kona Coffee Festival, Crown Division.


THE OTHER FARM 100% Kona Coffee (TOF) comes from our original unique, 3-acre orchard planted in trees with Kona Arabica tops grafted onto African Liberican Kona nematode-resistant root stock. These trees are a Guatemalan strain genetically crossed with a Costa Rican strain. These trees were developed in conjunction with the work of the University of Hawaii and the Hawaii Department of Agriculture to combat the Kona-specific nematode. This portion of our farm is now expanded to 11 acres.

The first crop from these trees won 1st Place in the Cup for the Millennium Kona Coffee Cupping Contest. The judges pronounced this 100% Kona Coffee tasted like outstanding 100% Kona Coffee should taste - always robust flavor but mellow and never a bitter after taste.


BIG BEAN RESERVE 100% KONA COFFEE (BBR) comes from a single acre of Brazilian coffee trees planted at the top of the farm.  These trees produce the poetically-named Maragogype coffee bean — an extra large arabica bean of very high quality considered one of the best beans in the World.  We have dubbed this robust, full-flavored, very smooth coffee our Big Bean Reserve.

The judges declared our Big Bean Reserve 100% Kona Coffee (BBR) to be the best of Kona and the best coffee (First Place) in Hawaii in 2012.