About Kona Coffee

Kona coffee is cultivated on the slopes of Hualalai and Mauna Loa in the Kona Districts of Hawaii’s Big Island.  The weather in the rain shadow of these mountains — sunny mornings, cloudy afternoons, and mild, rainy evenings — combined with porous, mineral-rich volcanic soils create ideal coffee growing conditions and produce the world’s most highly-rated coffee. Click on any of the links to learn more.