Heavenly Hawaiian Farm and The Other Farm are adjacent orchards at 1600′ elevation in the Kona District on the beautiful Kona coast on the Big Island of Hawai’i. This is the only region where the famous Kona coffee is grown.
Meet the Bateman’s, the Heavenly Hawaiian Farms coffee farmers who work and supervise in the fields pruning coffee trees and watering.
These Estate farms produce a unique Kona coffee which is not mixed with other farms. The high quality coffee is a result of the fine volcanic soils, excellent climate, sunshine, cloud cover and 60″ of rain every year. Additionally, the trees are hand pruned after cherry picking.
In the early spring the coffee trees bloom with “Kona snow.”
Soon the ripe red coffee cherry are ready to pick.
Dave with a full bin of cherry ready for pulping.
Farmer Dave up to his ankles in drying parchment.
The parchment is stored until it is time to drymill.